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The Provender Alliance has five to seven elected Board Members. The Steering Committee consists of anyone who wants to contribute time and energy to Provender Alliance. The next meeting is scheduled for March 20 at 3 p.m. at Breitenbush Hot Springs (prior to our board retreat). Due to Breitenbush limitations, the meeting is not open to the membership. The 2007-2008 Provender Alliance Board of Directors
The Provender Alliance Steering Committee Laurie Bock, individual member, Edgewood, WA Chris Brown, UNFI (MPW), Rocklin, CA Felicia Colden, Mountain Rose Herbs, Eugene, OR James Dills, Ashland Food Co-op, Ashland, OR Kenna Eaton, Moscow Food Co-op, Moscow, ID Nancy Hamren, Springfield Creamery, Eugene, OR Annie Hoy, Ashland Food Co-op, Ashland, OR Meg Kennedy, Central Co-op's Madison Market, Seattle, WA Mike Kerbs, White Wave Foods, Vancouver, WA Roxanne Magnuson, Equal Exchange West, Lyons, OR Stephen Markam, UNFI (MPW-NW), Bothell, WA Kelly Miles, individual member, Seattle, WA Javelin Ormond, Promise Natural Foods & Bakery, Canyonville, OR Bruce Peterson, UNFI (MPW-NW), Spokane, WA Evan Price, Blue Heron Bakery, Olympia, WA Heather Smith, Oregon Tilth, Salem, OR Jan Tobin, Florence, OR For Provender Alliance membership, scholarship, and conference information, please contact us at the address below.
Provender Alliance
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