Jyoti Stephens
VP Mission and Strategy, Nature’s Path Foods
Tuesday, January 11th @ noon – 1:00 pm (Pacific)
Join us for Tuesday’s Community Conversation as part of our continued learning together how to build towards a more sustainable future by putting today’s opportunities to the best use.
Often it’s the companies with the clearest vision of the fundamental reasons for creating their enterprises in the first place – the ones that have an unchanging set of driving principles – which are the ones most able to be flexible in their practices and products, and meet suddenly changing circumstances most successfully. Come explore this paradox with leaders from Provender Alliance’s mission-driven businesses. Please register here.
We’ll be exploring this paradox with leaders from Provender Alliance’s mission-driven businesses. During this dynamic conversation, some of the key contributors we’ll hear from include:
Jyoti Stephens –VP Mission and Strategy, Nature’s Path Foods
Seth Tibbott – Founder, The Tofurky Co./Turtle Island Foods
Annie Hoy – NW Coop Development Center, Technical Assistance and Ashland Food Coop Board
Come join us for an incredible, insight-filled gathering. After the one-hour Conversation, our Zoom room will be open an extra 15 minutes (from 1:00 – 1:15 pm) for more casual networking and continuing the conversation.
