Meat and Seafood Manager Job Opening – Bozeman Community Food Co-op (Bozeman, MT)

November 10th 2021


Location: Co-op West Main – Bozeman, MT
Relocation assistance available: (>50 miles)

Full-time salaried position. Monday-Friday 8am-4pm. Some weekends and holidays may be required.

Purpose: Select, purchase and manage Meat & Seafood products for department sale and all Co-op kitchens. Lead and promote good morale and outstanding service; uphold the vision and mission statement of the Co-op.

Reports to: Food Service Director

Supervises: Meat & Seafood Leads and Staff

Punctuality Level: ADAPTABLE: ON TIME means GENERALLY present and ready to work when your shift begins. Communicating to those who need to know about arrival of an hour or more different from schedule is required. For non-salaried people in this category, total weekly hours worked must be the same as total hours scheduled, unless your Manager approves a deviation.