Provender News

Blue Lotus Chai Wins Silver sofi™ Award for their Traditional Masala Chai

June 17th 2019

On June 23rd, several representatives from Eugene-based Blue Lotus Chai Company will be flying out to New York to receive a Silver sofi™ award at the 2019 Summer Fancy Food Show. Dubbed by Bloomberg News as “the Oscars of Artisanal Foods”, this award is presented by the Specialty Food Association and recognizes Blue Lotus Chai Company’s flagship variety Traditional Masala Chai for excellence in innovation and taste.

Categories: Member News

CDS Consulting Co-op Changes Name to Columinate

June 17th 2019

A name change announcement from CDS Consulting Co-op: We have some exciting news to share with you, CDS Consulting Co-op is now Columinate! (Columinate.coop) Our new name is inspired by our commitment to your community. Columinate is rooted in our cooperative origins, and tells the story of how we use our expertise to help build brighter communities, together. Our goal is simple. We want your organization to thrive. Our mission is an enhanced version of what we have always known [Read More]

Categories: Member News

Delivery Driver Job Opening – Hummingbird Wholesale, Eugene

June 17th 2019

Job Opportunity – Hummingbird Wholesale Delivery Driver – CDL Class B (or A) Full Time – 40-45 hours per week Competitive Wage, plus per diem Great Benefits Position Summary We are looking for a full time 40-45 hour per week Delivery Driver with a current Class B or A CDL license. The driver is responsible for timely and accurate delivery of non-refrigerated food products to out of town customers via 46,000lb GVW straight truck to California (Bay Area) & Washington [Read More]

Categories: Job Openings

Sweet Creek Foods: Launching New Products as a Regional Producer

June 13th 2019

By Sweet Creek Foods What does it look like as a regional producer expanding our line-up with new products? Well, we just launched an organic green tomatillo salsa, a zesty addition made from locally grown Pacific Northwest ingredients and crafted in small batches for premium quality and flavor. Also, we’ve added a new organic jalapeño relish – medium, a spin-off of our popular relish line and a cousin to our Pickled Jalapeños.  If you’re really looking to spice things up, [Read More]

Categories: Member News

From the Executive Director’s Desk

June 12th 2019

by Abigail Harris, incoming Executive Director, Provender Alliance We’re standing at the side of the hot, dusty road, and I feel like I’ve been sucker-punched. Staring out across the acres of farmland, the earth is covered with deep cracks and wide fissures between rows of agricultural crops. I’m driving this stretch of highway with my best friend. The two of us are traveling through California’s central valley to Yosemite and the Sierra Nevada mountains on a backpacking trip. It’s the [Read More]

From the Board of Directors

June 11th 2019

by Mark DiMaggio, Provender Alliance board member Hello Provender Members! What an awesome first six months on the Board it has been. From hiring a new Executive Director, hosting our first ever 3-city Simulcast Workshop, and an in-person retreat on the Oregon coast, we are laying the groundwork for another insightful and collaborative conference. A special thanks to Kjell van Zoen for his presentation on Holistic Financials as well as Stacy Kraker with Hummingbird Wholesale, Joe Hamilton at Pilgrim’s Market [Read More]

How to Shift the Direction of the Natural Foods Industry

June 11th 2019

By James Dills A shift has and is happening under our noses. Natural has gone mainstream, and large corporations are clamoring for a piece of the pie. Co-ops and independent retailers are in the perfect position to pull this industry forward in ways that honor people and planet or risk becoming irrelevant in a sea of green-washed businesses. If anyone can steer the direction of the natural products industry, it is us. It has always been co-ops and grassroots efforts [Read More]

Categories: Journal Summer 2019

“Hippie Food” – The Amazing Beginnings of The Natural Foods Movement

June 11th 2019

Review by Joe Wade, Provender Board member Book Review: Hippie Food – How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat by Jonathan Kauffman How do we think of our times? The “we” in that question refers to the crowd that gathers each October to celebrate the continued life of our movement and the Provender Alliance. Together we carved a niche that in our lifetime has become the Grand Canyon of natural foods and natural products in America. Millions [Read More]

Categories: Journal Summer 2019

Staffing a Specialty Beverage Department

June 11th 2019

by Carolee Colter, Columinate (previously known as CDS Consulting Co-op) For 20 years Sam Vandegrift has worked with wine and beer—from retail buyer to sommelier to wholesaler. Now he consults with independent retailers and co-ops to grow their specialty beverage sections to meet the needs of their customers. Like other business sectors, the wine and beer business is going through a wave of consolidation. Independent Mom & Pop stores are phasing out as the second or third generation retires, [Read More]

Categories: Journal Summer 2019

Low Coffee Prices – A Dire Call to Action

June 11th 2019

by Fair World Project “We cannot live on $0.90 per pound.” That’s the message that the coffee farmers behind SPP Global sent to the global coffee industry in April. Coffee is trading on the commodity market* at historically low prices, well below the cost of production. The situation for coffee farmers is increasingly dire. Headlines often tout the coming end of coffee due to climate change, but the reality is not a distant apocalypse. It’s happening as we speak. Coffee [Read More]

Categories: Journal Summer 2019

Aromatherapy for Summer Sun, Bug, and Sport

June 11th 2019

by Amy Pereira, BS, CHNC, RTY-200, C-MI No summer-focused skin and body care conversation would be complete without mention of lavender. Organic lavender hydrosol and essential oil (EO) are wonderful to have on hand as temperatures rise, layers are shed and more of ourselves are exposed to the elements; but they’re not the only organic aromatherapy items that may serve us this summer.  While hundreds of organic essential oils, hydrosols, and virgin plant oils exist, let’s look at this short [Read More]

Categories: Journal Summer 2019

Hot Summer Coming? Try a Refreshing Ginger Palmer Mocktail

June 11th 2019

By Mountain Rose Herbs When thinking about ways to enjoy the aromatic and palate-pleasing essences of herbs and spices, many of us think of culinary preparations. While food is the most commonly enjoyed way to incorporate plants into our lives (and bodies), botanical drinks are quickly growing in popularity. They are an equally fun and sense-awakening way to connect with beneficial plants, and for many of us, botanical drinks are a whole new world to explore. Typically, when we see [Read More]

Categories: Journal Summer 2019

It’s Time to Break-Up With Stored Product Pests

June 11th 2019

by Sprague Pest Solutions A stored product pest infestation is no picnic for a QA or facility manager An infestation in mills, processing plants, bulk storage facilities or grocery stores can result in wasted production time, lost sales and weakened consumer confidence, fines and damage to your brand. It can also lead to a costly product recall and additional unbudgeted expenses to replace spoiled products, deep cleaning of equipment and contracts for additional pest management services. One way to reduce [Read More]

Categories: Journal Summer 2019

Sweet Creek Foods: Launching New Products as a Regional Producer

June 11th 2019

By Sweet Creek Foods What does it look like as a regional producer expanding our line-up with new products? Well, we just launched an organic green tomatillo salsa, a zesty addition made from locally grown Pacific Northwest ingredients and crafted in small batches for premium quality and flavor. Also, we’ve added a new organic jalapeño relish – medium, a spin-off of our popular relish line and a cousin to our Pickled Jalapeños.  If you’re really looking to spice things up, [Read More]

Categories: Journal Summer 2019

Green Living Journal: What is Resilience?

June 11th 2019

The Summer issue of the Green Living Journal is now on the Street at over 650 locations, as well as online. This issue’s theme is “Resilience”. Now more than ever is the time to work together and raise our voices for change. We speak, not for ourselves, but for the generations to come. Their world will be shaped by how we face the challenge of climate change today. We believe that individuals with practical knowledge and ideas for incorporating renewable [Read More]

Categories: Journal Summer 2019