Mark DiMaggio

Mark moved to the Pacific Northwest and can’t imagine another place to live and work. Mark started the journey towards the PNW as an undergraduate at Bentley University in Massachusetts. After graduating with an Economics and Finance degree, Mark worked at Equal Exchange as a sales representative and tea supply chain developer. It was there that he had a peek behind the food industry’s curtain and vowed to stay connected to the natural foods world. After some bouncing around the country with his wife and lab, Mark found Red Duck Foods, a start-up condiment company based in the PNW, and thus was able to make a safe landing in Portland, OR.