Troy Eustice

Troy has worked on and off in natural foods for almost 20 years, working mostly in small and large retail stores, for both coops and corporations.  He is interested in and dedicated to promoting organic farming, strengthening local and regional food systems, building livable, nourishing communities, and creating a future of prosperity for all. He also finds joy in the little things: laughing with his daughters, riding bikes, camping, hiking, and spending as much time as possible on the Oregon coast. Every day he feels thankful, honored, and inspired to be part of the Provender family and humbled to serve on the board with so many remarkable, visionary leaders.