Omega-3 Oils: Sustainable From the Inside Out – Personal to Planetary Health
At Carlson, we’re as committed to the environment as we are to high product quality. With the ever-changing needs of consumers’ overall health along with climate changes, evolution has occurred for Omega-3’s inside the bottle as well as outside the bottle.
Omega-3s have over 40,000 studies regarding their benefits for overall wellbeing, and we will delve into some of the research, discuss the Omega-3 Index, look at fish oil forms, and show adaptations in response to growing concerns with current specific planetary issues.”
Presenter Bio:
Laurel Sterling, MA, RDN, CDN is a Registered Dietitian-Nutritionist and Certified Nutritionist. She has worked in the Natural Products Industry since 2000 as a counselor and educator, and she has been a National Educator for Carlson Labs for the past 7 years. To stay current with the latest information in science and research, she regularly attends various medical, dietetic, and integrative health conferences. Laurel has a genuine passion for informing, educating, and empowering the public on health and nutrition through her lectures, articles, blogs, and radio and podcast appearances.