Spice It Up!

Time: Friday Oct 4th from 3:30PM to 5:00PM

Location: Riverview Room

Speaker(s): Michelle O'Connor

In this fun, hands on workshop we will explore the origins of spice blends from all over the world and how to use them in your kitchen. We’ll discuss the cost savings you can achieve from making your own blends and how making house blends can give your food service department and home kitchen the upper hand. Then we’ll create our own spice blends tailored specifically to personal tastes, noses and color preferences. Participants will take home their own blends to wow and de- light their friends and families. This class and will be full of strong smells and tasting is encouraged!