Are you ready to take your prepared foods operation to the next level?

Seats are now on sale for the 2019 presentation of DeliOps 101, Feb. 19-21 in San Francisco.

Produced and presented by Michelle O’Connor and Allen Seidner, DeliOps is packed with critical content you can really use — delivered in an interactive small group environment to create a highly productive and rewarding experience.

A foodservice operations intensive designed specifically for natural foods co-op and independent retailers, DeliOps is a training experience unlike any other in the industry — and it’s designed to ensure you come back to your prepared foods operation with ideas, plans and practical tools to implement them.

Scores of natural foods deli and kitchen pros from cooperative and independent natural foods kitchens have endorsed DeliOps over the past decade and you can read their endorsements on our website.

Seats are limited and the annual 3-day event typically sells out. Reserve your seats by Saturday, Dec. 15 and save $250 per person. For more info, please visit: www.deliops101.com or contact Allen Seidner at (415) 497-7861 or at [email protected].