“Sustainability” has had a huge transformation in the last 20 years, maturing from a mission and impact-based practice to risk management in a burgeoning regulatory environment. Is this a good thing? Yes! Is this a bad thing? Also yes! Does it impact you? Yes!

Attend It’s Official to learn about the relationship of Sustainability and ESG (Environmental, Social, Governance), and the shape that ESG regulations are taking across the globe. Discussion will cover the trends of ESG regulations in Europe and the United States, with a deeper dive in climate and packaging laws in the American West that impact Provender attendees. You will leave this session understanding the actions your company may need to take to ensure compliance.

Erik Throndsen

Erik Throndsen is a hands-on leader with more than two decades of experience driving innovation and sustainability in the food and beverage world. As the founder of EWT Consulting, he brings a collaborative approach to help companies transform bold ideas into reality while integrating ESG principles that build trust and sustainable growth. Before launching EWT, Erik led R&D and commercialization efforts for a $1B beverage portfolio, developing exciting products and fostering a culture of innovation. Drawing on his Master of Sustainability from Arizona State University and Bachelor of Science in Chemistry from Central Washington University, Erik blends science with creativity in every project. He’s committed to continuous learning, whether he’s exploring emerging trends or collaborating with fellow thought leaders.