A Taste of Provender: 50th Anniversary Shortbread

50 Years of Growing Something Good

Four flavors. Four colors. One delicious way to support the future of Provender Alliance.

We’ve teamed up with D’Lectables and five of our member organizations to create something special for Provender’s 50th anniversary: a limited-edition box of handcrafted, organic shortbread made with ingredients donated by members of our community.

Inside each box you’ll find four herbal-inspired flavors:

🌿 Mint Medley
🍋 Lemon Chamomile 
🌹 Berry Rose
🍂 Chai Spice

Each flavor represents one of the four colors in the Provender Alliance logo—a little taste of the colorful community we’ve built together over the past 50 years.

Made by our members. Made for Provender.

This special collaboration includes ingredients from Mountain Rose Herbs, Bob’s Red Mill, Hummingbird Wholesale, Organically Grown Company and Nancy’s Yogurt and are baked & lovingly packaged by Provender board member and owner of D’Lectables Shortbread, D’Ann Hawkes.

$12 per box – we accept cash, card via Square, Venmo or Paypal (coming soon).

100% of profits support Provender Alliance and help us continue connecting, educating, and strengthening the independent natural products community!

Take home a little piece of Provender history.

 

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D’Lectables is a woman owned and operated company of D’Ann Hawkes. She has had a passion for baking and cooking since she was a little girl in the kitchen with her mom.  Her fondest memories were in the kitchen with her mother and grandmother being taught all the tricks of the trade and secret recipe hacks. She continued that tradition her own kids on the kitchen counter helping create yumminess.

That love for food and flare shows in every aspect of the business from flavor to quality to design.  She takes pride in creating melt-in-your-mouth delights using the finest ingredients with sustainability always in mind. Each batch is hand-crafted to order in small batches with precision and care to deliver the timeless taste of traditional shortbread with a flare of organic herbal infusions.

Catering to both individual enthusiasts and businesses, she aims to spread the love of this classic treat through top-notch quality, flavors and innovation.