
by Abigail Harris – Executive Director, Provender Alliance Amidst all the uncertainty with COVID-19 Pandemic right now, I harbor a secret hope. My longing is that all of this upheaval strengthens the human value placed upon quality and integrity in the food system that produces the nourishment we all eat: soil, ingredients, treatment of workers, and more, up and down the supply chain. In this Spring Journal issue, we feature two articles from Provender’s emerging VOICES Program (Voices of Independent [Read More]