Building on last year’s successful presentation on using AI in natural foods businesses, this session will focus on practical use cases. Whether you are a distributor, retailer, manufacturer, or budding entrepreneur, we aim to host an interactive and engaging session with our audience. Join professionals who use AI every day in the areas of food safety and operations, and let’s see what we can learn together. Note that this session is geared towards people that want to deepen their proficiency at using this incredible tool.

Glenn Ward

In 1995, my wife Liz and I pioneered America’s first certified organic energy bar, BumbleBar. Over 27 incredible years, we grew BumbleBar from a kitchen recipe into a national brand, navigating growth while staying true to our values (and mostly keeping our sanity).

I combine decades of experience in organic food with innovative AI tools to help natural food brands scale profitably through Snackteva and SafeFoodAI. My clients experience smoother operations, simpler SQF and HACCP certifications, and significantly improved margins.

Certified consultant for Impact Washington, WA state’s Manufacturing Extension Partnership. I’ve helped WA food manufacturers streamline production, secure grants, and generate millions in new revenue. In California, I support natural food brands through a similar MEP-affiliated program, which makes it possible for eligible companies to have half of my consulting fees covered by state grants.