“Oregon’s food scene should be proud to be at the forefront of the regenerative aquaculture movement. Come learn about regenerative aquaculture and the story of seaweed as a “climate cuisine”. Get a look into how sea vegetables are being grown around the Pacific Northwest and what makes them so special. Discover the versatility of Pacific dulse seaweed and how it can be introduced to consumer packaged goods and retail shelves all while tasting some samples of seaweed prepared in various ways!”

Alanna is a marine biologist and educator on the Oregon Coast. She’s spent the past 4 years working as a sales manager for Oregon Seaweed, and learning the ins and outs of the seaweed industry. She loves teaching people about the Oregon Coast and all the sustainable foods it has to offer.