Join Michelle for a colorful presentation of the latest food trends to inspire your product development and infuse your menu with new and exciting ideas. From flavor inspirations to programs that POP this workshop will have you walking away hungry to stay ahead of the curve, delight your customers and keep your offerings bold and relevant.

Michelle O’Connor

Michelle O’Connor is a chef, recipe costing expert, customer service specialist, and deli operations maven with an infectious enthusiasm for good food and great systems. As the founder of Moxie Consulting, she partners with restaurants and foodservice businesses across the U.S. and Canada to deliver strategic, customized support in prepared foods focusing on operations and recipe costing and pricing.

A recognized leader in the natural and organic foods industry, Michelle helps restaurants and grocery stores navigate rising competition and inflationary pressures by implementing smart cost management and sustainable systems that last. Her blend of culinary expertise, operational know-how, and genuine passion for people makes her a trusted ally for businesses ready to thrive.